The perfect pie starts with the perfect pastry. Learn Chef Doughty’s number one secret to perfecting your favorite holiday dessert. 

Step into the kitchen with Chef Doughty as she guides you through the art of creating the flawless pie crust in this timeless video. Mastering this fundamental skill opens up a world of possibilities, allowing you to craft delectable pies filled with everything from vibrant fruits to decadent custards or savory pot pie creations. Join us on this culinary journey and elevate your baking game!

Meet Chef Doughty

We know her as part owner of Silvercreek Realty Group and the smiling face behind the brokerage accounting department, but did you know that Joyce Doughty has an affinity for culinary arts?

Chef Doughty is a successful food writer and restaurateur who hosted the nationally syndicated daily Public Radio food program “Food for Thought” for 17 years and was also host of the local ABC affiliate morning program “In the Kitchen” highlighting practical recipes and techniques for the kitchen. Recipient of the James Beard Foundation Top Three Chefs in Idaho Award and owner and chef of Idaho’s critically acclaimed Doughty’s Bistro. Chef Doughty was trained at Le Cordon Bleu and received her executive chef certification from the American Culinary Foundation.

Chef Doughty’s second book “The Chef Within, Dinner Edition,” is available now! Get your copy here: https://www.thechefwithinbook.com/bookstore/dinner-book